Beverly Hills participates in California Restaurant Month with a week-long program January 7-January 13, 2013 that includes specialty menu items at some of the city?s finest restaurants. From Asia to Austria and India to Italy, diners can travel the world without leaving Beverly Hills as participating establishments offer an ?Around the World? dining experience. During the second week of January, participating restaurants feature an authentic off-menu global dish and a cocktail that perfectly complement one another.

?Beverly Hills is a world renowned culinary destination with many celebrity chefs and five star restaurants,? explains Julie Wagner, Executive Director Beverly Hills Conference & Visitors Bureau. ?But the city also has a unique variety of global cuisine - from French, Spanish, Italian, Indian, Vietnamese, Austrian, Venezuelan and more, all within the city?s walkable 5.7 square miles. There are restaurants at every level of luxury that offer a one-of-a-kind dining experience.?

A specialty dish and drink will be offered Jan 7-13 at participating venues including: BierBeisl, Bouchon Bistro, Coupa Cafe, Crustacean, Doma, Scarpetta, and more.