Nov. 3rd, 2011

Bonfire Night With a Difference at the Disappearing Dining Club

Photo Courtesy of DDC

A unique dining experience is offering a Bonfire Night with a difference this weekend. The Disappearing Dining Club is hosting its monthly dinner and dance event on November 5, taking place in an underground art space.

Combining first-class food and drink with great DJs, the event will be taking place in a venue (which is kept secret until you book a ticket) in the trendy Shoreditch area in East London. But what is really unique about this event is the venue, which is created just for the night.

Owner Stuart Langley says, "We host dinner parties in spaces that are found, reclaimed, lost or unusual. We go into spaces that have nothing. At 8 a.m., we build a kitchen, a bar, a restaurant and a music venue party space and lounge area. We put it all in, then people come and have a fantastic evening, then we pack everything away again the next day. The venues we use only exist for the 12 hours weíre there for."

To start, guests will enjoy Grey Goose cocktails and British game canapes including Hare Pasties, Wild Boar Dumplings and Hot Winter Vegetable Broth. The party will then move downstairs to the huge basement gallery for a roast dinner of Pigeon, Pork, Liver & Port Terrine with Cumberland Sauce, Roast Venison, Sweet & Sour Cabbage, Swede Mash & Juniper Berries, Soused Autumn Fruit with Vanilla Ice Cream, and a Big Cheese Buffet to finish.

DJs Chris Coco, Pete Gooding and Dirty Omar then take to the dance floor, spinning tunes until the early hours. Tickets cost £50pp, including a cocktail and five-course meal. For more info visit
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Carol Driver
A journalist with more than 12 years' experience writing, subbing and editing at national and regional publications and websites in the UK. Luxury NEWS >