The Melting Pot, famous for their cheese, entrée, and dessert course fondues will expand their offerings to include unique flavor combinations, like the Wisconsin Trio Cheese and Boston Lager Cheddar Cheese Fondue. Delicate seasonings and spices flavor Truluck’s seafood menu, such as the salmon béarnaise and crab-crusted Norwegian whitefish, while Fleming’s is cooking up hearty dishes of petite filet mignon alongside creamed spinach and parmesan-peppercorn mashed potatoes. This year Aventine is partnering with Uber, a cashless car service which runs through smartphone apps.
New Uber users who visit the Aventine restaurants during the week-long event will offer a typically-priced $30 dollar ride for free. Cruise in a Lincoln Town Car or Mercedez-Benz sedan by signing into the app using the promotion code provided by Aventine. To how to savor this delicious week in San Diego visit Aventine.com.
Sara graduated from the University of Mary Washington in Fredericksburg, Virginia with a degree in creative writing. As a military child she spent her childhood living and travelling overseas which shaped her passion for travel, language, food, and intercultural exchange. She has recently joined the JustLuxe editorial team....(Read More)