MK features fine dining in an airy and contemporary dining room resembling a barn, creating just the perfect atmosphere for its seasonally-fresh ingredients. Two levels of tables sit under exposed wood trestles and brick walls, while private dining areas offer a more secluded environment.

Chef/Owner Michael Kornick has developed a menu that highlights one main ingredient, saving the adjectives for the descriptions rather than the titles. Many of the dishes are grilled over charcoal for an authentic flavor.