Tallgrass

Located beyond the confines of the city, closer to the features of the Illinois landscape from which the restaurant takes its name, Tallgrass provides contemporary cuisine without the crowds. Chef Robert Burcenski personally prepares every plate that leaves the kitchen. The eatery lives in a restored 110-year-old red stone and brick Victorian building. Rich fruitwood […]

Morton’s The Steakhouse

For over thirty years, diners in The Windy City have turned to the Morton’s name to be blown away by great steaks. Only the finest cuts are served, cooked to perfection, and delivered by a knowledgeable staff. Elegant mahogany wraps the dining room with a rich, old-fashioned vibe that is perfectly aligned with the roster […]

goosefoot

A contemporary American restaurant, goosefoot, blends French technique with small artisan farm products, all at the helm of chef Chris Nugent. Located in the Lincoln Square neighborhood of Chicago, the restaurant incorporates its surroundings through its design, architecture and décor. Known for his precision, refinement and visual artistry, Chef Nugent has created two menu options […]

Gino’s East of Chicago Pizza

Chicago has always done things their own way, and their famous pizza is no different — the deep-dish pizza was actually born here. Gino’s East of Chicago Pizza is a prime example of the city’s take on the classic New York dish, making each enormous pie by hand. Having opened back in 1966, the restaurant […]

Dee’s Mandarin & Sushi Lounge

Mandarin cuisine and sushi are not quite synonymous with Chicago, but Dee’s is working to change that misconception with their varied and unique menu offerings under the direction of sushi Chef Mr. Masashi. Located near Lincoln Park, Dee’s maintains the timeless class that is present throughout much of Chicago despite their forward food selection, with […]

Alinea

Alinea has received worldwide attention for its hypermodern, emotional approach to dining. With a staff fully dressed in Ermenegildo Zegna suits, each waiter guides their patrons through meals comprised of 12-24 tastes. Many courses, each consisting of a single, flavorful bite, are presented on serviceware and tailored to a particular dish while in-the-know servers instruct […]