As the only four-star Italian restaurant in all of Chicago, Spiaggia has a pretty stellar reputation. With a 2014 nomination for Outstanding Restaurant from the James Beard Foundation and James Beard Award winner Tony Mantuano as a chef partner, the restaurant draws from Italy’s rich heritage and uses only fresh ingredients.

Since opening back in 1984, Spiaggia has become one of the city’s biggest culinary draws and it?s not unusual to find oneself dining next to Hollywood stars, musicians and politicians. With views of Lake Michigan, guests are invited to explore Executive Chef Chris Marchino’s culinary skills while tasting wines specially paired by Rachael Lowe, Sommelier and Beverage Director