With names like Mario Batali, Joseph Bastianich and Nancy Silverton on a restaurant venture, you know it has to be something special – and of course, Italian. The free-standing mozzarella bar located inside Osteria Mozza is where Chef Silverton can be found making fresh Mozzarella, Burrata, Bocconcini, and Stracciatella, while the rest of the menu offers an assortment of pasta, seafood and meat options like the Tagliatelle with Oxtail Ragu, Grilled Yellowtail with Romanesco cauliflower, or Porcini-Rubbed Wagyu Ribeye Bistecca. Each dish was created by Mario Batali and Executive Chef David Almany with inspiration from their travels and dining experiences in New York and Bologna