There’s no sign, just a globe light hanging above the unmarked entrance on a dark, residential strip of Berry Street. The Manhattan exclusivity meets you before you’re even inside. The bar offers a wide array of premium specialty spirits, boasts a seasonal cocktail menu of original recipes and a 100-bottle wine list focusing on small artisanal producers.

Hotel Delmano features a raw bar and small plates, charcuterie platters and a full bar. Seafood is naturally a large focus with a range of crab, oysters, shrimp, octopus and more. Patrons with a sweet tooth might enjoy the Butterscotch Pudding, made with an Islay Single Malt Scotch.