In a Greek revival townhouse on the edge of the Meatpacking District, Chef Scott

Not content to let Napa have all the fun, Thomas Keller brought his acclaimed

Public, located on New York’s NoLita neighborhood, is a contemporary space which features cuisine

Casual elegance is the theme of NoMad, a restaurant helmed by Chef Daniel Humm,

Nobu is known around the world as a hip yet haute sushi and fish

Le Cirque is a true family-owned and operated restaurant. Opened in 1974 by Sirio

Chef Masa grew up in Japan, spent decades in Los Angeles, and now has

World-renowned Chef Jean-Georges Vongerichten’s flagship restaurant is located on the edge of Central Park.

What began as a restaurant in Paris, Le Bernardin was uprooted in 1986 and

Originally opening in 1994, Gramercy Tavern thinks of itself as the ” revival of

Esca features classic and modern seafood dishes prepared in southern Italian style. The trattoria

Mario Batali is an authentic Italian celebrity chef, so when he claims one of

Everything about Delicatessen screams decadence. The interior was designed by Nema Workshop; the staff

Chef Daniel Boulud’s eponymous French-inspired restaurant follows the seasons as far as the menu

Crown sits inside an elegant 1902 mansion just steps away from The Metropolitan Museum

Few things symbolize a subpar restaurant than when a table’s meals arrive at different

Benjamin Steak House prides itself on giving patrons a quality dining experience complete with

Well-known restaurateur David Bouley chose TriBeCa as the home of his eponymous flagship eatery.

Located in Manhattan’s Kips Bay neighborhood, restaurateur Tom Colicchio’s Riverpark presents a dynamic culinary

One of the finest restaurants in a city replete with the best, Eleven Madison

Craft, by Tom Colicchio, is the place New Yorkers go for gourmet comfort food.

Located in the eco-friendly Bank of America Tower, Aureole continues the commitment to the