In a Greek revival townhouse on the edge of the Meatpacking District, Chef Scott Conant brings his deft touch and unwavering passion to creating food that is unexpected and soulful, yet remains traditionally-Italian in that the menu aims to have diners savoring their meal down to the last bite.

Scarpetta has a variety of cured Italian meats, but also offers a vegetarian menu. Go for an exciting new dish like the Duck and Foie Gras Ravioli with Marsala Reduction, or keep it simple with their Spaghetti with Tomato and Basil.