Casual elegance is the theme of NoMad, a restaurant helmed by Chef Daniel Humm, and Will Guidara. NoMad is built with a series of rooms that surround a glass atrium where guests can enjoy a sophisticated environment while dining off a menu that is refined, yet approachable. From smoked, buttermilk trout to foie gras and bone marrow, NoMad is an elegant locale for lunch or dinner.

The cuisine is subtly influenced by Chef Daniel’s travels through Switzerland, California, and New York City and NoMad proves to hold up the reputation of his critically acclaimed, Michelin star-rated Eleven Madison Park, also located in the city.