Restaurant le Meurice
For breakfast, lunch or dinner, the Restaurant le Meurice proposes each day a rich, subtle and varied menu. Precise and without any extravagance, faithful to true flavors with an extremely well-groomed presentation, the three-star cuisine of Chef Yannick Alléno is not only modern, but also audacious. The interior here is astonishing and inspired by the […]
Pierre Gagnaire
The Pierre Gagnaire experience is an assault on the senses. The talented chef mixes extraordinary textures with explosions of flavor and dizzying presentation. The food has been described as everything from intellectual to poetic. Just as impulsive as it is carefully thought-out, Chef Pierre’s years of experience and expertise shine on every dish.
Le Grand Colbert
Managed by Joel Fleury since August 1992 and listed as a historic monument, Le Grand Colbert serves a cosmopolitan clientele including celebrities, businessmen, models, and designers which has given Fleury the statute of ‘Grand Brasserie’ in Paris. Serving traditional brasserie meals mixed with original recipes, the food at Le Grand Colbert is filled with unique […]
Le Jules Verne
Le Jules Verne offers a one-of-a-kind experience. Not only does it still boast the most beautiful view over Paris, but now it also lays claim to one of the most intimate and inviting dining rooms in the city, playing with the natural light of day and the city lights at night. Contemporary cuisine with passion […]
Le Chateaubriand
The seemingly small, simple bistro Le Chateaubriand is hidden gem that everyone seems to know about. The wholeheartedly French restaurant is often placed higher in Parisian restaurant rankings than its Michelin-star peers. With an eccentric atmosphere, Le Chateaubriand draws in the BoBo crowds with mismatched crockery and je ne sais quoi attitude. The food comprises […]
Le Bristol
The Gastronomic Restaurant at Hôtel Le Bristol changes its surroundings in order to match the rhythms of the season. The Winter Restaurant and the Summer Restaurant are two exceptional atmospheres attracting both Parisian and international diners. In the kitchen, Chef Eric Frechon revisits the basics of French Cuisine with style. His creed is “To bring […]
La Petite Chaise
La Petite Chaise claims to be the oldest restaurant in Paris, “according to the record books,” dating back to 1680 when Georges Rameau began serving wine and light fare here. Now a historical landmark, this eatery offers a dining porch, and is part of a classic hotel. Expect cuisine as traditional as the building, as […]
Laperouse
Restaurant Lapérouse is, according to some, the “original restaurant,” having been the first place in the world to offer an actual menu and service to its wealthy patrons. The dining establishment offers a rich and colorful past that dates back to 1766, replete with secret passageways and lady friends for hire. Today patrons come to […]
L’Atelier de Joël Robuchon
In 2003, Joël Robuchon created a new concept restaurant in Paris, at the Hôtel du Port Royal with his dedicated team of Eric Bouchenoire, Philippe Braun, Eric Lecerf in the kitchen, François Benot as pastry chef, and his long-time sommelier Antoine Hernandez. His kitchen opened with a circular bar featuring 36 seats that allow clients […]
Bofinger
In 1864, Bofinger introduced the first draught beer to Paris. The brasserie was situated in the heart of the Marais quarter of the city. It quickly became the meeting place of the political world, then was forsaken for some time. Today however, the Bastille quarter has now become fashionable again and the rush to dine […]
