Kong
Kong is incredibly unique. You’ll find images of smoking geishas in one room and Colonial style in the next. The bar here specializes in smoothies, some with alcohol, some without. Modern trends and classic practices battle throughout the décor and menus.
Septime
With one Michelin star and the talents of Chef Bertrand Grébaut, Septime offers a carte blanche menu that begs to be ordered. The menu, made up of five artfully minimalist courses, lets the ingredients do the talking. With the same simplistic idea in mind, its rustic-yet-contemporary décor allows the entire menu to take center stage. […]
Restaurant le Meurice
For breakfast, lunch or dinner, the Restaurant le Meurice proposes each day a rich, subtle and varied menu. Precise and without any extravagance, faithful to true flavors with an extremely well-groomed presentation, the three-star cuisine of Chef Yannick Alléno is not only modern, but also audacious. The interior here is astonishing and inspired by the […]
Pierre Gagnaire
The Pierre Gagnaire experience is an assault on the senses. The talented chef mixes extraordinary textures with explosions of flavor and dizzying presentation. The food has been described as everything from intellectual to poetic. Just as impulsive as it is carefully thought-out, Chef Pierre’s years of experience and expertise shine on every dish.
Le Grand Colbert
Managed by Joel Fleury since August 1992 and listed as a historic monument, Le Grand Colbert serves a cosmopolitan clientele including celebrities, businessmen, models, and designers which has given Fleury the statute of ‘Grand Brasserie’ in Paris. Serving traditional brasserie meals mixed with original recipes, the food at Le Grand Colbert is filled with unique […]
Le Jules Verne
Le Jules Verne offers a one-of-a-kind experience. Not only does it still boast the most beautiful view over Paris, but now it also lays claim to one of the most intimate and inviting dining rooms in the city, playing with the natural light of day and the city lights at night. Contemporary cuisine with passion […]
Le Cinq
Dressed in grey and gold, and boasting beautiful views of the Four Seasons Hotel George V’s courtyard, the two-Michelin-star Le Cinq is an exquisite dining room where linen tablecloths, china and silver all created specifically for the hotel. Drawing on French culinary techniques and modern, lighter cooking methods, Le Cinq is a presentation in true […]
Le Chateaubriand
The seemingly small, simple bistro Le Chateaubriand is hidden gem that everyone seems to know about. The wholeheartedly French restaurant is often placed higher in Parisian restaurant rankings than its Michelin-star peers. With an eccentric atmosphere, Le Chateaubriand draws in the BoBo crowds with mismatched crockery and je ne sais quoi attitude. The food comprises […]
Le Bristol
The Gastronomic Restaurant at Hôtel Le Bristol changes its surroundings in order to match the rhythms of the season. The Winter Restaurant and the Summer Restaurant are two exceptional atmospheres attracting both Parisian and international diners. In the kitchen, Chef Eric Frechon revisits the basics of French Cuisine with style. His creed is “To bring […]
La Petite Chaise
La Petite Chaise claims to be the oldest restaurant in Paris, “according to the record books,” dating back to 1680 when Georges Rameau began serving wine and light fare here. Now a historical landmark, this eatery offers a dining porch, and is part of a classic hotel. Expect cuisine as traditional as the building, as […]
