Ta.ké

Sip cocktails under the starry night sky at Studio M Hotel’s bar and restaurant, Ta.ké. This al fresco lounge is surrounded by soothing elements of nature like bamboo and reflecting pools, making it an urban oasis within the bustling city. Refreshing cocktails and Japanese/French fusion tapas are served to a crowd who appreciates good conversation […]

Orgo

Short for “organic chemistry,” Orgo features organic ingredients in its food and drink, but its concept is all about evolution in order to surprise and excite guests visit after visit. At the helm of the food and beverage team is master mixologist Tomoyuki Kitazoe, who brings 20 years of experience to the bar. His affinity […]

LeVeL33

Thirty-three floors up, atop The Marina Bay Financial Centre’s, LeVeL33 is the world’s highest urban craft brewery. With a contemporary approach to traditional craft beer brewing, this restaurant and bar offers guests a unique dining and nightlife experience complete with views across Marina Bay and the sparkling city skyline. Proudly on display are two copper […]

New Asia

On the 71st floor of Swissôtel The Stamford, surrounded by the twinkling city skyline is New Asia, named one of the 50 best bars in the world. This swanky spot lets guests dance the night away to pulsating music from international DJs, whether during the week or at the monthly “High Life” or “House Obsession” […]

Acid Bar

Music lovers flock to Acid Bar nearly every night of the week to hear their resident bands play everything from blues to pop to jazz and even percussion sets. It opened in 2003 inside an old shophouse which was restored into an intimate, open-air space to allow the music to flow freely throughout. Decked out […]

Waku Ghin (at Marina Bay Sands, Singapore)

Celebrity Chef Tetsuya Wakuda opened Waku Ghin in 2011 and watched it quickly climbed the ranks as one of Singapore’s best restaurants. The dining concept allows for only 25 guests at a time during just two seatings per night for a 10-course degustation menu. Certain menu items, like the Japanese Ohmi Wagyu, are cooked on […]

Shinji’s by Kanesaka

This Edo-style sushi restaurant is two-star Michelin Chef Shinji Kanesaka’s first venture outside of Japan. Located inside Singapore’s oldest hotel, Shinji’s by Kanesaka at Raffles honors the core of Japanese culture and art as represented by ‘kata’ and ‘do.’ The restaurant features a traditional omakase menu, meaning all selections are prepared by the chef without […]

Les Amis

For 20 years, Les Amis has been dazzling guests with its modern European cuisine and extensive wine list – one of the largest in Asia, with over 2,000 bottles. Although an older tradition, gueridon service is still practiced here, with diners being able to choose from a selection of cheeses and Champagne table side for […]

JAAN (at Swissotel The Stamford, Singapore)

Located in one of the tallest hotels in Southeast Asia, this 40-seat restaurant on the 70th floor of the Swissotel The Stamford, Singapore is serving elegantly modern French cuisine under a Murano crystal and silver chandelier floating across the length of the ceiling. In the heart of the bustling business district, JAAN – Sanskrit for […]

Iggy’s

Iggy’s is the vision of renowned sommelier and restaurateur Ignatius Chan who dreamt of creating a small, intimate dining experience featuring only the finest seasonal products. The 28-seat restaurant was previously located in The Regent hotel for six years before it found its current home at The Hilton Hotel on Orchard Rd. Iggy works closely […]