This Edo-style sushi restaurant is two-star Michelin Chef Shinji Kanesaka’s first venture outside of Japan. Located inside Singapore’s oldest hotel, Shinji’s by Kanesaka at Raffles honors the core of Japanese culture and art as represented by ‘kata’ and ‘do.’ The restaurant features a traditional omakase menu, meaning all selections are prepared by the chef without giving any orders. Dining here means putting all your trust in the expertise of the chefs and allowing them to surprise you with their innovation and creativity. At the main sushi counter – carved out of a single piece of 220-year-old Japanese hinoki tree – Master Chef Oshino and his culinary team take center stage to display their impressive knife work and techniques dating back thousands of years