Located in the eco-friendly Bank of America Tower, Aureole continues the commitment to the environment with a long-standing tradition of using farm-to-table ingredients. Offering a variety of menus for lunch, pre- and post-theater dinners and more,the kitchen turns out simple dishes with sharply focused flavors. Their specialties include Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu and lavash cracker.

The interior at Aureole is as striking as the presentation of the dishes, with the expansive wine cellar looming over a dining room swathed in brown suede and maple trim. Lighting in the venue comes from a massive centrally-located chandelier.