Benjamin Steak House prides itself on giving patrons a quality dining experience complete with an elegant setting and refined service. Quickly after its 2006 opening, the restaurant earned a reputation as one of the city’s finest steakhouses and continues that tradition today. Six cuts of dry-aged beef highlight the menu, and only the finest USDA prime beef is served.

The dining room is handsomely appointed with vaulted ceilings, brass chandeliers, and a 10-foot fireplace. Oak railings and towering windows are reminiscent of the timeless elegance of the nearby Grand Central Station.