Craft, by Tom Colicchio, is the place New Yorkers go for gourmet comfort food. The menu features homestyle favorites prepared in the style of high cuisine, yet employs a careful attention to sustainability, they even list the farms each menu sources from alongside the choices.

The menu is in a constant state of adaptation, changing with the season and the whims of the chef’s team. For the indecisive or simply adventurous, the tasting menu features a six-course meal full of sumptuous surprises.