Everything about Delicatessen screams decadence. The interior was designed by Nema Workshop; the staff uniforms are by Charlotte Ronson, and the menu features photography from Terry Richardson. The two-level space also has a large mural by Juan Jose Heredia.

The cuisine at Delicatessen has a feeling of international fare meets comfort food, with a menu that lists Fried Chicken in a Bucket alongside Seared Foie Gras. The bar here is equally as popular, with a trendy vibe and ample drink recipes.