Seafood is what they’re known for, but the specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from Georges Bank, and Yellowfin Tuna from the Caribbean. USDA Prime steaks are hand cut and specially aged for more than 28 days to ensure peak flavor. Devotion to excellence is the guiding principal in all that they do. From making fresh tortillas by hand daily for their lobster tacos to including a full half pound of jumbo lump crab meat in their crab cakes, they strive to go above and beyond in every step of preparation. Their intent: to prepare the finest meal you’ve ever had