Lilo is an intimate, tasting-menu-only restaurant that showcases hyper-seasonal, ingredient-driven cuisine. With only a handful of seats, the experience feels

Valle introduces modern Mexican fine dining to the Michelin stage, drawing inspiration from Baja California’s vibrant culinary traditions. Chef Roberto

Soichi Sushi offers one of the most authentic Edomae-style omakase experiences in Southern California. Chef Soichi Kadoya focuses on traditional

Jeune et Jolie brings a fresh, California-inspired take on French cuisine to Carlsbad Village. Chef Eric Bost’s menu emphasizes seasonal

San Diego’s only three-Michelin-starred restaurant, Addison delivers a highly choreographed tasting menu rooted in French technique with California influence. Chef

Juniper & Ivy offers a playful and inventive approach to modern American cuisine. Known for its constantly evolving menu, the

Animae delivers a bold, Asian-inspired dining experience with a focus on high-quality meats and vibrant flavors. The menu blends influences

Herb & Wood is a Mediterranean-inspired restaurant known for its wood-fired cooking and ingredient-driven dishes. The menu highlights rustic flavors

Campfire celebrates open-flame cooking with a menu inspired by outdoor gatherings and rustic techniques. The dishes highlight smoky flavors and

Trust offers a contemporary American menu with a focus on bold flavors and seasonal ingredients. Chef Brad Wise’s approach combines

Located inside the hip haven that is the Hard Rock Hotel, Nobu San Diego offers some of the finest sushi

Callie showcases Mediterranean cuisine with a modern California twist. Chef Travis Swikard emphasizes bold spices, seasonal ingredients, and shareable plates.