One of the finest restaurants in a city replete with the best, Eleven Madison Park has an amazing art-deco dining room that serves Chef Daniel Humm’s pure and sophisticated French fare. The menu lists dishes but invites guests to share their own preferences and dislikes in order to design a customized meal.

Eleven Madison Park’s cuisine is paired with proper vintages by Sommelier Cedric Nicaise, and the kitchen recruits the best up-and-coming chefs from the Culinary Institute of America-New York, like the recent addition of Timothy Meyers.