Found along one of Singapore’s foodie-favorite streets, Gunther’s has established itself as a force to be reckoned with on Purvis Street. This modern French restaurant has been racking up the accolades for years, including being named “New Restaurant of the Year” at the World Gourmet Summit Awards of Excellence in 2009 and 2012, as well as making The Miele Guide’s list for Asia’s Top 20 Finest Restaurants every year since 2008. The large dining area is warm and inviting, yet decorated very minimally to ensure the food remains the main attraction. Chef Hubrechson’s signature dishes include cold angel hair pasta with Oscietra caviar; crispy suckling pig with Kriek beer sauce; and carpaccio of Wagyu beef tartare with crispy potato