With the kitchen and dining room separated only by a counter, diners at L’Atelier de Joël Robuchon at Resorts World Sentosa are able to watch the culinary creations being prepared by the world-class chefs; and similarly, the hard-working chefs are able to see their guests enjoying their dishes from inside the kitchen. Offering an à la carte menu, four-course discovery menu, tasting portion menu, and main course menu means guests can choose what kind of dining experience – from one dish to a full meal. The dramatic use of solely black and red furnishings is balanced out by the playful atmosphere that welcomes diners to be a constant part of the action.