Summer is on it’s way out — so make your way into the kitchen to recreate your own version of the beloved Sangria that is served at Thornton Winery Jazz Concerts.
White or Red Sangria: Serves 12 People
Compliments of Executive Chef Steve Pickell
- 2 bottles THORNTON Viognier or Cabernet/Merlot
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup tangerine juice
- 1 cup apple juice
- 1 cup brandy
Cheers! Santé! Salud!
This post originally appeared at CityRoom.com, recipe courtesy of Thornton Winery.
