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Chef Ari Taymor on the LA Food Scene’s Newfound Sense of Self

Chef Ari Taymor may be young, but he’s already made a huge impact on the Los Angeles culinary scene. Before turning 30, his critically-acclaimed Alma was named the best new restaurant in 2013 by Bon Appetite, he won Best New Chef by Food & Wine and was nominated for the James Beard Rising Star Award in 2015. The chef’s latest ventures involve working with BACARDÍ Gran Reserva and operating Alma as a pop-up at The Standard hotel in Hollywood through February.

Mila Pantovich

An avid traveler, Mila Pantovich splits her time between San Diego, CA and Banff, AB Canada. She has been working with JustLuxe as a writer and editor since 2012 and has been featured in several publications, including Huffington Post. Additionally, she works in marketing for a prestigious securities law firm. Follow her travels on Instagram: @MilaPantovich ...(Read More)

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