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The Devil Made Him Do It: Gordon Ramsay to Open the First Hell’s Kitchen Restaurant

Some things are just meant to go together. Yachts and champagne. Diamonds and pearls. Me and Ryan Gosling. And now the apropos pairing of Las Vegas and Hell.

As it should be, Sin City has signed a pact with multi-Michelin Star chef and devilishly-charming Gordon Ramsay, to open the world’s first brick-and-mortar Hell’s Kitchen restaurant this December at Caesars Palace on Vegas’s center Strip.  

 

 

 

Vicki Arkoff

Based in Los Angeles, Vicki Arkoff is Contributor for JustLuxe, reporting on travel, entertainment, and luxury goods and experiences. She is Editor at Large for The Awesomer, Rides & Drives, Pursuitist and Technabob, and reports for Atlas Obscura, Connect, The Daily Meal, Day Spa Magazine, Lonely Planet, Prevue, WestJet Magazine, Where Guestbook, Where Traveler Magazine, Baltimore Sun, Bing News, ...(Read More)

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