Lexus is proud to welcome acclaimed chef, restaurateur, and television personality Shota Nakajima to its esteemed team of Lexus Culinary Masters. In his newly appointed role, Nakajima will serve as an ambassador to the brand, crafting amazing experiences and amplifying Lexus core values of innovation, omotenashi, and master craftsmanship.  

Trained under Michelin Star-rated Chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Chef Nakajima set his sights on bringing his mentor’s approach to hospitality and Japanese cuisine back to his hometown of Seattle, WA. Combining the formidable experience with his own perspective and imaginative applications, his dream was realized at age 25 with the opening of his restaurant, Adana, in Capital Hill. By early 2020, Nakajima opened Taku featuring karaage, Japanese fried chicken, and then Kobo Pizza in 2022 serving rectangular pies inspired by Detroit-style pizzas with Japanese influence.  

“Serving up modern dishes that masterfully encapsulate the traditional flavors of our Japanese heritage, Chef Nakajima is an exceptional addition to the Lexus family,” said Kevin Higgins, Lexus general manager of marketing. “We are thrilled to bring his passion for tradition and culinary innovation to our entire community and look forward to his future contributions to the Culinary Masters program.”  

Chef Nakajima is a three-time James Beard Award semi-finalist, recipient of Eater’s ‘Young Guns’ award, and recognized as a Zagat ‘30 Under 30’ chef, among other accolades. He competed on Season 18 of Bravo’s Top Chef, placing as a top three finalist, and has made appearances on the Food Network’s Iron Chef Gauntlet, Beat Bobby Flay, and Tournament of Champions. 

“I’m honored to be recognized alongside a