As there are so many top mixologists plying their trade in London and so many diverse bars with contrasting atmospheres, an evening of cocktail tasting is a fun way to celebrate a special occasion or simply enjoy a night ‘on the town.’
Brumus Bar
When George Youssef, manager of Brumus Bar at the Haymarket Hotel, said he’d make what he termed ‘a dirty bathtub gin,’ the offer didn’t sound too attractive. But when it arrived, as a generous amount of liquor in a miniature white bath with a light layer of foam on top, it made an extremely pretty picture. The foam – who takes baths without it? – was created from frothy egg white while the ‘dirty’ aspect to the drink was the result of several drops of Blue Curacao. An infusion of lavender and lemongrass added a refreshing floral twist. If you want to surprise your friends, this will do the trick.
Youssef is a former stage performer and his enthusiasm and showmanship makes for an entertaining evening. His sense of creativity is reflected in the innovative nature of the cocktail menu, which includes a ‘Barbecued Daquiri,’ served inside a miniature barbecue with a grilled caramelized peach and an ‘Alice in Wonderland’ blend of American rye whiskey with crushed pineapple, cherry liquor and vanilla. His ‘Cottage Garden’ for the upcoming Chelsea Flower Show is a mix of jasmine gin, rose petal syrup and St. Germain elderflower, topped off with a dash of soda water, decorated with borage.
Artesian Bar