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Culinary News, Features & Events
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A new cruise ship will have a New York City theme with several local amenities to bring a taste of the region guests. more |
The hearty and seasonal food in the Northwest has greatly influenced my cooking, as well as everything that the Oregon coast has to offer... more |
Bastianich discusses why he thinks people in the food industry fall into smoking and how quitting changed his life. more |
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By: Karin Leperi | April 15, 2013
Independent Travel Writer & Photographer | FreelanceIt used to be that anyone who found themselves flying to the “Land of Enchantment” (aka New Mexico) would need to travel about an hour northeast of Albuquerque and head to Santa Fe in order to enjoy a sophisticated culinary scene. That is no longer... Read More |
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By: JustLuxe Team | April 04, 2013
Editorial StaffSent to us by Chef Dustin Valette of Charlie Palmer's Dry Creek Kitchen in Healdsburg, CA, this recipe calls for Pinot Noir and Red Wine Vinegar to braise the rabbit, serving it with fresh pasta and seasoned with fresh thyme and garlic. Known for... Read More |
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By: Noah Joseph | March 21, 2013
European Correspondent | JustLuxeWhisky connoisseurs debate all sorts of things: the value of aging, wood finishes, terroir, the superiority of one distillery or distilling process over another...the list goes on; but few items are contentious as the simple matter of adding water... Read More |
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By: JustLuxe Team | March 19, 2013
Editorial StaffIncluding craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you... Read More |
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By: JustLuxe Team | March 18, 2013
Editorial StaffDid you know that March is National Noodle Month? Neither did we, but now that we do, it’s a great excuse to carbo-load on all the pasta we crave. To help with our goal, Maria Zoitas (the creator of "Maria's Homemade" line of prepared food that is... Read More |
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By: Mila Pantovich | March 17, 2013
Lifestyle Editor | JustLuxeAs far as holidays go, St. Patrick's Day is a pretty strange one to celebrate for most. After all, do any of us even know anything about St. Patrick (the patron saint of Ireland) or why we're celebrating him? While you may not care why you're... Read More | See Photo Slideshow |
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By: Jared Paul Stern | March 14, 2013
Writer, JustLuxe | Editor | UrbanDaddy's DRIVENLouis XIII, one of the world’s most luxurious cognac brands, is launching a special limited edition bottling from a single “Rare Cask”, marking it as only the second time in the brand’s 140-year history that such an offering has been made available.... Read More |
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By: JustLuxe Team | March 08, 2013
Editorial StaffBreakfast is supposed to be the most important meal of the day, so we really should be taking more time to do it right. Instead of rushing through a bowl of cereal or eating toast on the road, get up a little earlier and prepare something... Read More |
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By: Kellie K. Speed | March 04, 2013
Boston EditorSome are rougher than others. Perhaps you partied a little too hard this weekend and then forgot (or were too lazy) to go grocery shopping. Or maybe you are just too busy with an epic work schedule or the juggling of children. Friday may seem like a... Read More |
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By: Steve Mirsky | February 28, 2013
Writer | Persuasive TypeThe Caribbean is filled with ingredients fresh from-the-tree and garden, along with fish caught daily right off shore. However, up until just five years ago many Cayman Island restaurants simply had key ingredients shipped in from elsewhere. On the... Read More |
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By: Diane Sukiennik & Michael Reiss | February 22, 2013
Freelance Travel Writers | Food & Wine AccessEven if you're not a golfer, chances are the words "Pebble Beach" conjure up 17-Mile Drive, with its windswept cypress trees, fairways of rolling greens and dramatic white sandtraps.
This area's scenery provides a stunning backdrop for one of the... Read More |
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By: JustLuxe Team | February 21, 2013
Editorial StaffWhile being able to whip up a five-course meal for a dinner date is impressive, all that really matters is the dessert, in my opinion. Getting take-out is even acceptable if you make something impressive to eat afterwards. This recipe for Dark... Read More |
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