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Eat Your Way Through Maui at Hawaii's Food and Wine Festival

Whether you are planning your first trip or are a loyal repeat visitor to the Aloha State, The Hawaii Food and Wine Festival is yet another reason to stay, eat and continually return to Hawaii. What sets this festival apart from all the rest, making it deserving of your must-do list, is the fact that virtually all of the ingredients served are grown, raised, or caught right there in Hawaii.

This year the festivities kicked off in Maui, just after the Kaanapali Fresh Festival — which is reason alone to plan a visit. Both festivals will impress you with their transformation of Hawaii, a land where once almost every food item was imported, whereas now the state grows much of what the public eats.

Diane Sukiennik & Michael Reiss

Diane Sukiennik is an internationally recognized writer, coach, keynote speaker, consultant, educator and licensed therapist. She is the author of The Career Fitness Program: Exercising Your Options, 11th edition, Prentice Hall, the most widely used text in colleges and universities in the subject area. A self-proclaimed 'leisurologist,' she speaks French and Spanish, is an avid world traveler and...(Read More)

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