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Chicago Dining |
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Chicago Dining: Under Chef Achatz' leadership, Alinea has received worldwide attention for its hypermodern, emotional approach to dining. With a staff that is fully dressed in Ermenegildo Zegna suits...
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Chicago Dining: Charlie Trotter's is regarded as one of the finest restaurants in the world. For 21 years, the restaurant has dedicated itself to excellence in the culinary arts...
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Chicago Dining: From its location on the 40th floor of the Chicago Stock Exchange, Everest offers breathtaking views of Chicago on par with the exquisite wine and cuisine offered by Chef Joho...
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Chicago Dining: From our candlelit garden to cozy fireside seating, come see why we remain a Lincoln Park favorite. Celebrated sushi chef, Mr. Masashi, provides a delectable array of sushi choices that compliment a host of traditional and modern Mandarin and Szechwan...
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Chicago Dining: From its location on the 40th floor of the Chicago Stock Exchange, Everest offers breathtaking views of Chicago on par with the exquisite wine and cuisine offered by Chef Joho...
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Chicago Dining: The Gino's East story began in 1966 when two taxi drivers and a friend, frustrated with rush hour traffic, decided to open a pizzeria just off Michigan Ave. and Superior St. in Chicago...
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Chicago Dining: The core of MK is nothing more than just a mom and pop establishment. The food is a metaphor for the good things in life. There's no substitute for live charcoal, and the ingredients are more important than recipes...
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Chicago Dining: For 30 years, Mortons has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts...
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Chicago Dining: Inventive. Innovative.Artistic. Imaginative. Thought provoking. Futuristic. Inspired. All words used to describe Homaro Cantu's Moto, and internationally recognized leader in the world of molecular gastronomy...
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Chicago Dining: Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef...
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Chicago Dining: Since opening Tallgrass in 1981, Chef Robert Burcenski and Maitre d' Thomas Alves have maintained the highest standards for cuisine, wine and service...
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