Dining
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Apicius
Right in the heart of Paris' Eighth district, just a stone's throw from the Champs Elysees, a unique abode is found at Apicius.[Learn more]
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City Guide
Paris
Dining
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Bofinger
In 1864, Bofinger introduced the first draught beer to Paris. The brasserie was situated in the heart of the Marais quarter of Paris.[Learn more]
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Dining
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L'Atelier de Joël Robuchon
In 2003, Joël Robuchon created a new concept restaurant in Paris, at the Hôtel du Port Royal with his dedicated team.[Learn more]
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Dining
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La Petite Chaise
According to the record books, La Petite Chaise is the oldest restaurant in Paris, dating back to 1680 when Georges Rameau began serving wine and light fare here.[Learn more]
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Dining
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Laperouse
Restaurant Lapérouse offers a rich and colorful past that dates back to 1766 and today patrons come to enjoy the authentic centuries-old establishment that overlooks the Seine. Classic French menu items like rabbit and Foie Gras are done impeccably here,[Learn more]
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Dining
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Le Bristol
The Gastronomic Restaurant at Hôtel Le Bristol changes its surroundings in order to match the rhythms of the season.[Learn more]
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Dining
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Le Chateaubriand
The seemingly small, simple bistro Le Chateaubriand is hidden gem that everyone seems to know about. The wholeheartedly French restaurant is often placed higher in Parisian restaurant rankings than its Michelin-star peers.[Learn more]
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Dining
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Le Cinq
Dressed in grey and gold, and boasting beautiful views of the Four Seasons Hotel George V's courtyard, the two-Michelin-star Le Cinq is an exquisite dining room where linen tablecloths, china and silver all created specifically for the hotel.[Learn more]
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Dining
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Le Grand Colbert
Managed by Joel Fleury since August 1992 and listed as a historic monument, Le Grand Colbert serves a cosmopolitan clientele including celebrities, businessmen, models, and designers which has given Fleury the statute of 'Grand Brasserie' in Paris.[Learn more]
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Dining
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Le Jules Verne
Le Jules Verne offers a one-of-a-kind experience. Not only does it still boast the most beautiful view over Paris, but now it also lays claim to one of the most intimate and inviting dining rooms in the city.[Learn more]
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Dining
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Pierre Gagnaire
The Pierre Gagnaire experience is an assault on the senses. The talented chef mixes extraordinary textures with explosions of flavor and dizzying presentation.[Learn more]
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Dining
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Restaurant le Meurice
For breakfast, lunch or dinner, the Restaurant le Meurice proposes each day a rich, subtle and varied menu.[Learn more]
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Dining
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Septime
With one Michelin star and the talents of Chef Bertrand Grébaut, Septime offers a carte blanche menu that begs to be ordered. The menu, made up of five artfully minimalist courses, lets the ingredients do the talking.[Learn more]
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