LUXE CITY LIFE
Dining in Paris
When it comes to luxury travel, we understand that only the best will do. Here, you will find only the finest restaurants, each which has been carefully selected based on its cuisine, ambiance, location, chef, awards and reviews. ...
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Paris Dining: In his Plaza Athénée restaurant, Alain Ducasse offers his guests modern and authentic French dishes in which the flavors of the ingredients are given pride of place.
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Paris Dining: Right in the heart of Paris' Eighth district, just a stone's throw from the Champs Elysees, a unique abode is found at Apicius.
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Paris Dining: In 1864, Bofinger introduced the first draught beer to Paris. The brasserie was situated in the heart of the Marais quarter of Paris.
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Paris Dining: In 2003, Joël Robuchon created a new concept restaurant in Paris, at the Hôtel du Port Royal with his dedicated team.
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Paris Dining: For years, La Coupole has boasted the most famous lamb curry in Paris, simmered to perfection under the direction of Chef Paul Delbard in the ultra modern kitchen.
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Paris Dining: According to the record books, La Petite Chaise is the oldest restaurant in Paris, dating back to 1680 when Georges Rameau began serving wine and light fare here.
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Paris Dining: Diners at La Table de Joël Robuchon will find all the ingredients that made the success of his eponymous L'Atelier.
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Paris Dining: The Gastronomic Restaurant at Hôtel Le Bristol changes its surroundings in order to match the rhythms of the season.
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Paris Dining: With beautiful views of the Four Seasons George V courtyard and garden, Le Cinq is a very elegant dining room, dressed in grey and gold.
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Paris Dining: Le Grand Colbert is listed as a historic monument and has been managed by Joel Fleury since August 1992.
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Paris Dining: Le Jules Verne offers a one-of-a-kind experience. Not only does it still boast the most beautiful view over Paris, but now it also lays claim to one of the most intimate and inviting dining rooms in the city.
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Paris Dining: Jean-François Piège is both a composer and a performer at Les Ambassadeurs, serving up the best of French savoir-faire and the art of living, to which he adds his own personal "art of being."
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