Las Vegas Dining: Chef Charlie Palmer's vision for Aureole began in New York, and was so well-received that he chose Vegas for the second version in 2009. Aureole has been bestowed with all the top awards from Four Diamonds to Michelin Stars.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines that live in a four-story cellar. |
Address & Location
Address:
Mandalay Bay Resort & Casino 3950 Las Vegas Blvd. South
Las Vegas, NV 89119
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