Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
Chef Charlie Palmer's vision for Aureole began in New York, and was so well-received that he chose Vegas for the second version in 2009. Aureole has been bestowed with all the top awards from Four Diamonds to Michelin Stars.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines that live in a four-story cellar.
Hours: Dining Room Open Nightly from 5:30 p.m. - 10:30 p.m. Lounge Open Nightly from 5:30 p.m. - 12:00 a.m.