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The Blvd Restaurant & Lounge Bring New Dining Experiences to Beverly Hills

Beverly Wilshire

The Blvd Restaurant & Lounge, nestled within the iconic Beverly Wilshire, A Four Seasons Hotel, offers a sophisticated dining experience that blends Californian freshness with global culinary influences. Under the guidance of Executive Chef Colin Bedford, the menu has been curated to include new dishes incorporating local ingredients.

Wellington Wednesday: A Culinary Highlight

A standout feature of The Blvd's offerings is the "Wellington Wednesday" special. Every Wednesday evening, guests can indulge in Chef Bedford's signature Beef Wellington, an upscale rendition of the classic British dish. This beautiful entree features roasted beef tenderloin enveloped in a mushroom and truffle duxelle wrapped in a golden sour cream pastry. Accompanied by potato purée, green peppercorn sauce, seasonal vegetables, and bresaola, it exemplifies Chef Bedford's flair for combining traditional techniques with contemporary flavors.

Beverly Wilshire

Chef Colin Bedford: A Storied Culinary Journey

Chef Bedford's culinary journey began in the UK, where he honed his skills under the mentorship of esteemed British Chef Phil Vickery at The Castel Hotel. His career has spanned Michelin-starred kitchens and prestigious establishments, including The Fearrington House in North Carolina, where he earned the title of Grand Chef by Relais & Châteaux.

In February 2025, Chef Bedford brought his extensive experience and innovative vision to The Blvd at Beverly Wilshire. He draws inspiration from Southern California's abundant local ingredients, crafting dishes that are comforting and sophisticated. His approach melds classic techniques with avant-garde presentations, ensuring a memorable dining experience for all guests.

Additional Culinary Delights

Beyond the Wellington Wednesday special, The Blvd offers a variety of culinary delights. The Super Sunday Feast features a slow-roasted prime rib of beef, accompanied by braised short rib–filled Yorkshire pudding, seasonal vegetables, caramelized onion and herb soufflé, creamy potato purée, and a red wine and shallot sauce.

The Blvd's ambiance is a blend of traditional elegance and Californian warmth. With prime views overlooking Wilshire Boulevard and Rodeo Drive, the restaurant's lofty ceilings and art deco touches evoke the hotel's rich history since its opening in 1928. Whether you're seeking a leisurely breakfast, a power lunch, an intimate date night or a family dinner out, The Blvd provides an elegant atmosphere that welcomes both locals and travelers alike. The Blvd is located at 9500 Wilshire Boulevard, reservations at 310.385.3901.

 

Shaena Engle

Shaena Engle is the lifestyle, food and travel editor for Perception Magazine and also writes for the Los Angeles Times, Pasadena Magazine, M Magazine, Los Angeles Times Las Vegas Magazine, The Daily Meal, AOL, WeHo Times and other outlets. She has authored The Best Places to Kiss in Southern California, The Cheap Bastard's Guide to Las Vegas and other outlets. She writes about travel, food, welln...(Read More)