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Culinary News, Features & Events

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Win Over Anyone's Heart With These Warm Lemon-Glazed Blueberry Scones

Miraval Resort & Spa, blueberry scones recipe, scones recipe
By: Mila Pantovichcomments 0 | 2015
Our grandmothers always told us that the fastest way to a man’s heart is through food, but that’s not entirely accurate, because the fastest way to anyone’s heart is through food. What would please you more, a trinket you’ll...

Flip Your Stack Over These Famous Lemon Ricotta Hotcakes from Four Seasons New York

Four Seasons New York, pancakes, pancake recipe
By: Vicki Arkoffcomments 0 | 2015
Much has changed at the Four Seasons New York since the property opened in 1993, but one thing returning guests insist remain the same is a very special menu item: the Lemon Ricotta Hotcakes at The Garden restaurant. It’s the Midtown...

Julia Child and Kurt Russell Make a Splash at Bacara Resortís Food and Wine Weekend

Bacara Resortís Santa Barbara Food and Wine Weekend
By: Diane Sukiennik & Michael Reisscomments 0 | 2015
Although Julia Child is no longer with us, her spirit is alive and cooking. Besides the film Julie and Julia, there is probably no finer tribute to her memory and culinary contribution than that of the annual Bacara Resort’s Santa Barbara Food...

Six Tasty Reasons to Explore Maltaís Historically Diverse Cuisine

Caviar & Bull Restaurant, malta, malta restaurants
By: Sean Hillencomments 0 | 2015
Found in the Mediterranean, Malta is packed full of centuries-old historical and cultural diversity. As one of the smallest countries, the island has been used as a naval base for many different powers, from the Romans and Sicilians to the French...

Diane Kruger Joins Martell House as Brand Ambassador, Seeks Out 300 Talented People to Honor

martell, cognac, diane kruger
By: Mila Pantovichcomments 0 | 2015
You may know actress Diane Kruger from one of her many flicks, like her stunning role in 2009’s Inglourious Basterds, and now she’s added Martell House brand ambassador to her long list of credits. Kruger, a self-professed Francophile,...

Chef Sylvain Desbois Shares Hearty Duck Confit Recipe From St. Regis Mexico City

St. Regis Mexico City, Confit Duck Leg, recipe
By: JustLuxe Teamcomments 0 | 2015
Celebrating Executive Chef Sylvain Desbois’ arrival, the St. Regis Mexico City unveiled a new contemporary Mexican menu and concept at Diana, their trademark restaurant. The updated menu reflects Chef Desbois’ background in French...

Five S. Pellegrino Young Chef Judges On How to Break Into the Industry in Round Table Video

San Pellegrino Young Chef 2015
By: Mila Pantovichcomments 0 | 2015
San Pellegrino recently released a pretty interesting video where they gathered some of today’s best culinary stars to chat about how they broke into the industry. As a way to promote the S. Pellegrino Young Chef 2015 talent search, the Round...

Will the 2005 Mouton Rothschild Outshine the Renowned 2000 Vintage? (and Should You Invest?)

2005 Mouton Rothschild, 2000 Mouton Rothschild, wine
By: Alexander Westgarthcomments 0 | 2015
When Baron Nathaniel de Rothschild purchased the Château Brane-Mouton in 1853, it’s doubtful he could have predicted just how influential this jewel in the village of Pauillac, France—later renamed Château Mouton...

Here is How to Create This Cover-Worthy Quinoa Salad From The Ranch at Live Oak Cookbook

The Ranch at Live Oak, recipe
By: JustLuxe Teamcomments 0 | 2015
This recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their...

Pebble Beach Food & Wine Gears Up for 8,000 Attendees, Supports Daniel Boulud, Thomas Kellerís Foundation

Pebble Beach Food & Wine
By: Vicki Arkoffcomments 0 | 2015
Prepare your taste-buds for “umami” and head to California’s Monterey Peninsula April 9-12 for the Pebble Beach Food & Wine festival, one of the West Coast’s most exclusive foodie events. Hundreds of the...

The Results Are In! Whiskey Reigns Supreme at 2015 San Francisco World Spirits Competition

Kappa Pisco,San Francisco World Spirits Competition
By: Mila Pantovichcomments 0 | 2015
The 2015 San Francisco World Spirits Competition held its 15th annual event March 19-22 and it proved even more popular than ever. Up seven percent from last year, the competition saw 1,580 submissions from 41 states and 66 countries (covering 90...

How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalemís Best Restaurants

Machneyuda, Chef Uri Navon
By: Janice Niedercomments 0 | 2015
Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks...
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