
Located near San Francisco, the 3,000 acres of sustainably farmed estate vineyards in the Livermore Valley; San Francisco Bay; and Arroyo Seco, Monterey appellations are truly a family affair. Fourth- and fifth-generation Wente family winegrowers and winemakers manage the vineyards, winemaking operations, and oversee the lifestyle businesses, including the restaurant, concert series, and golf course. The Restaurant at Wente Vineyards uses locally grown organic ingredients sourced within a 100-mile radius as much as possible.
Here, before or after a bit of wine tasting, guests gather to sample delectable wine-country cuisine prepared with a focus on fresh, local, and sustainably sourced items. The Restaurant’s accolades include the Wine Enthusiast Award of Distinction in 2008 and the Wine Spectator Best of Award of Excellence in 2009.

Golf enthusiasts can head for The Course at Wente Vineyards to play an 18-hole championship golf course designed by Greg Norman. The Course was recently designated a Certified Audubon Cooperative Sanctuary. Family, food, entertainment, and, of course, the wines beckon wine tourers to experience the legacy that is Wente Vineyards.
WHAT TO BUY:
CONTACT:

5565 Tesla Rd.
Livermore, CA 94550
925.456.2300
wentevineyards.com
TASTING
5565 Tesla Rd.
Livermore, CA 94550
Estate Tasting Room Open Daily 11 a.m.–4:30 p.m.
5050 Arroyo Rd.
Livermore, CA 94550
Vineyard Tasting Room Open Daily 11 a.m.–6:30 p.m.
SPECIAL NOTES: Private tasting tours, wine club events, weddings and receptions.
