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The World’s Most Expensive Taco Just Sold for $27,960

How much would you pay for a gold flake-infused soft corn tortilla filled with Kobe beef, lobster, black truffle brie cheese, Almas Beluga caviar and a salsa made from dried Morita peppers?

 

Vicki Arkoff

Based in Los Angeles, Vicki Arkoff is Contributor for JustLuxe, reporting on travel, entertainment, and luxury goods and experiences. She is Editor at Large for The Awesomer, Rides & Drives, Pursuitist and Technabob, and reports for Atlas Obscura, Connect, The Daily Meal, Day Spa Magazine, Lonely Planet, Prevue, WestJet Magazine, Where Guestbook, Where Traveler Magazine, Baltimore Sun, Bing News, ...(Read More)

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