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Saltbox Serves Up Bold Dishes with Local Ingredients & Crafty Cocktails

Dec 12, 2013  |   Contributor: Merilee Kern

Duly enhancing San Diego’s cool downtown scene is Saltbox, a gastro-lounge where dining, drinking, socializing and relaxing all convene for a multi-sensory respite. To kick things up a notch, the affable eatery—located lounge-level in the Hotel Palomar in the heart of the historic Gaslamp District—recently appointed “culinary cutthroat” Jeremiah Bryant as Chef de Cuisine.

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Throw a Unique Spin on Pumpkin Soup for Fall

Nov 6, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Halloween may have passed us by, but that strange little celebration is only a teeny blip on the holiday radar. It's completely socially acceptable for the next couple of months to surround yourself with pumpkin foods, and my stomach couldn't be happier. One of my favorites is a good pumpkin soup and this recipe from Maria Zoitas looks fantastic, bringing in Granny Smith apples and orange juice.

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Pumpkin & Ginger Cream Recipe From Hotel Arts Barcelona's "Show With the Chef" Series

Oct 29, 2013  |   Contributor: JustLuxe Team

The best thing about this time of year is all the recipes that involve pumpkins! From pie and soup to lattes and pastries, I really can't get enough of pumpkin on the menu. To branch out from the usual fall fare, try this recipe from Pumpkin and Ginger Cream, which combines our favorite ingredient with tasty vegetables and ginger.

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Next Food Network Star Justin Warner’s Robert Mondavi-Infused Cheese Wontons

Sep 24, 2013  |   Contributor: JustLuxe Team

Knowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More

Serve Tilapia Stuffed with Crabmeat at Your Next Soiree

Aug 15, 2013  |   Contributor: JustLuxe Team  |  1 Comment

What's better than crabmeat? Crab stuffed inside tilapia, that's what! Sent to us from the talented Maria Zoitas of Westside Market NYC , this dish would be a great way to feed party guests — whether it be for an actual meal or just fun hors d'oeuvres. If you want to add some refinement and sophistication to your evening, Zoitas suggests pairing the recipe with a nice spot of tea.... Read More

Hotel Valley Ho's Modern Summer Fare: ZuZu's Tuscan Kale Salad

Jul 30, 2013  |   Contributor: Vicki Arkoff

When Arizona temperatures sizzle, the Hotel Valley Ho's Cafe ZuZu satisfies reduced appetites with its most popular light menu option: the Tuscan Kale Salad. Under the direction of Chef Charles Wiley — recognized as one of America’s best hotel chefs by the James Beard Foundation and Food & Wine Magazine — ZuZu’s seasonal American-fare menu features the kale salad among other standouts, including seared Ahi sliders, roasted tomato and goat cheese casserole, and the always-popular Zuzu Burger with Virginia Bacon, balsamic onions and Maytag blue cheese. ... Read More

Freshly Grilled Eggplant, Zucchini & Portobello Mushrooms for the Summer

Jul 8, 2013  |   Contributor: JustLuxe Team

Even the most diehard fans of Italian food need to sometimes take a break from the carb-heavy pastas and breads. To give you a lighter alternative, Chef Sal Scognamillo of Patsy's Italian Restaurant in New York City is sharing his favorite vegetable grilling recipe. Either served with other BBQ favorites or solo, this summer combination of eggplant, zucchini, and Portobello mushrooms would make a great meal to enjoy on a sunny afternoon with friends.... Read More

Start a Summer Detox With Rainbow Stuffed Peppers

Jun 24, 2013  |   Contributor: JustLuxe Team

Summer time is known for beach bodies and health cleanses, which makes this recipe for Rainbow Stuffed Peppers a no-brainer. From the mind of Kimberly Snyder (celebrity nutritionist and New York Times bestselling author of The Beauty Detox Foods), this light recipe will help keep you energized and healthy in the summer sun. Plus, We're sure leftovers will make for a great work lunch the next day.... Read More

Executive Chef of Newport's Castle Hill Inn Shares Clambake Recipe

Jun 17, 2013  |   Contributor: Kellie K. Speed

Since June is National Seafood Month, we have decided to share with you a special recipe from Castle Hill’s Executive Chef Karsten Hart. With steamed littleneck clams, chouriço, smoked seaweed, sweet corn, and Fingerling potatoes with a spicy broth, this recipe will help you prepare your very own clam back at home!... Read More

Maria's Homemade Spinach Lasagna

Apr 17, 2013  |   Contributor: JustLuxe Team

If you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner.

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Braised Rabbit Cavatelli Recipe Courtesy of Charlie Palmer's Dry Creek Kitchen

Apr 4, 2013  |   Contributor: JustLuxe Team

Easter came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More

Hops-Infused Brunch Recipes from Samuel Adams & Chef David Burke

Mar 19, 2013  |   Contributor: JustLuxe Team

Including craft beer in recipes almost always perks up whoever you're cooking for, especially if it's paired with items like churros and hot chocolate. Whatever the reason, whether it's because you're bored with your routine recipes or because you want to whip up something extra special, these three spring brunch recipes from Samuel Adams and Chef David Burke will fit the bill.... Read More

Linguine With Clams Made Easy Thanks to Westside Market NYC

Mar 18, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Did you know that March is National Noodle Month? Neither did we, but now that we do, it’s a great excuse to carbo-load on all the pasta we crave. To help with our goal, Maria Zoitas (the creator of "Maria's Homemade" line of prepared food that is exclusively sold at Westside Market NYC) is sharing her delicious recipe for Linguine with Clams. With two dozen clams, garlic, parsley, red pepper, and of course linguine (or spaghetti if preferred), this recipe is pretty easy to make at home — all you really have to do is cook those little clams till they open and throw everything in a pot!... Read More

Bali-Inspired Recipe for Fried Rice and Eggs

Mar 8, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Breakfast is supposed to be the most important meal of the day, so we really should be taking more time to do it right. Instead of rushing through a bowl of cereal or eating toast on the road, get up a little earlier and prepare something substantial and tasty. Thanks to Chef Marissa Gerlach of Raya at The Ritz-Carlton, Laguna Niguel, you now have a pretty simple recipe for Fried Rice and Eggs to try out the next time you want to wake with a kick (or the next time you just feel like eating some rice and eggs).... Read More

Holiday Detox with M Café’s Scarlet Quinoa Salad Recipe

Dec 27, 2012  |   Contributor: JustLuxe Team

Los Angeles' M Café is one of the best places to go to for healthy, contemporary macrobiotic cuisine, and happens to be a favorite among your favorite famous faces (including Orlando Bloom, Kate Bosworth, Anne Hathaway, and Jessica Alba). With a location in Beverly Hills and a location on Melrose Avenue, M Café is a great post-Holiday choice for those of us who ate way too much this past month. To help you get back on track with healthy eating, M Café has offered this great recipe for Scarlet Quinoa Salad, which will be a part of their new winter menu come January, introduced by Chef Lee Gross.... Read More

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