Honolulu
Halekulani's La Mer Continues to Be Hawaii's Best Restaurant
Halekulani, which has long been celebrated for its tailored service, exquisite cuisine and originality, has proudly announced the hotel restaurant, La Mer’s recognition by the prestigious Zagat Survey. The survey has honored the Neoclassic French dining establishment with scores higher than 730 other reputable dining options in Hawaii.
Featuring fine Neoclassic French cuisine, exquisite oceanfront surroundings and exceptional service, La Mer is the longest consecutively ranked AAA Five Diamond restaurant in Hawaii. The ongoing acclaimed reputation of the culinary program at La Mer continues through the recent appointment of Alexandre Trancher as Chef de Cuisine. Chef Trancher brings an extensive background in Michelin Star cuisine, having worked at top restaurants around the world. “The ratings earned by Zagat are a testament to Halekulani’s unrivaled commitment to its guests, providing unmatched experiences complemented by the highest level of service and gracious Hawaiian hospitality,” said Ulrich Krauer, General Manager of Halekulani. “We are grateful to be recognized by Zagat Survey, one of the world’s most trusted sources for consumers.”
Honolulu
Food and Wine Event at The Kahala Hotel & Resort Featuring Ancien Wines
The Kahala Hotel & Resort and Ancien Wines are partnering to present a Winemaker Dinner Friday, March 15, 2013, at 6 p.m. in Hoku’s. The Kahala’s Winemaker Dinner featuring Ancien Wines will include five courses, each with wine pairings. Ancien Wines is famous for its Pinot Noir, Pinot Gris, and Chardonnay vineyards and has been creating wines of singular expression since 1992. “We are very excited to introduce Ancien Wines to our Epitome Club members and friends of The Kahala,” says Todd Oldham, Director of Food and Beverage. “We’ll be pairing each wine with delectable courses created by Executive Chef Wayne Hirabayashi. It promises to be great gourmet experience from start to finish.”
