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Celebrate the Craft at Torrey Pines

Oct. 12, 2014
San Diego
The Lodge at Torrey Pines

The Lodge at Torrey Pines will once again host Celebrate the Craft, a festival that showcases the region’s best chefs, produce, wine, and beer. Executive chef Jeff Jackson will team up with an all-star line up of San Diego chefs to create an outsanding farm-to-table menu with produce provided by more than a dozen local farms and ranches. The Lodge's Sommelier Paul Krikorian will feature several vintners and a select number of breweries will also be on hand to compliment the fresh cuisine. A portion of the proceeds will be donated to Slow Food Urban San Diego, which raises public awareness, improves access, and encourages the enjoyment of foods that are local, seasonal, and sustainable.

Tickets are $125 and include food, wine, beer, taxes, service charges, gratuity, and valet parking.

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The Lodge at Torrey Pines

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