Not everyday but when we have good stuff to share.
Island Prime / C Level offers two restaurants with one view. Located on Harbor Island, each has its own unique character with different menus.[Learn more]
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Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]
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Intriguingly named after The Grand Del Mar's architectural muse, it would be wrong to assume that the restaurant cares more about looks than taste. The kitchen is headed up by Relais & Chateau Grand Chef William Bradley.[Learn more]
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Located inside the hip haven that is the Hard Rock Hotel, Nobu San Diego offers some of the finest sushi in the city. Be dazzled by the onyx sushi bar's experienced chefs as you enjoy a myriad of specialities.[Learn more]
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Enter the sleek and sophisticated seafood room at The Oceanaire and behold a space reminiscent of a luxury cruise liner. Guests are immersed in the fresh menu offerings, topped of by oysters from the nearby Carlsbad Shellfish Farm.[Learn more]
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Located on the western edge of the scenic Coronado Island, 1500 Ocean is the perfect place to go for a sunset dinner, whether you sit inside or out on the terrace.[Learn more]
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The Lodge at Torrey Pines offers a pair of signature dining options named after the early-1900s California artist.[Learn more]
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With roots as a jacket-required dinner room, Bertrand's has since turned to a more casual atmosphere while continuing to provide one of the best penthouse restaurant experiences in California.[Learn more]
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Pull yourself up by your bootstraps and mosey on down to San Diego's East Village for a culinary journey back to the wild west at Cowboy Star.[Learn more]
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Out in the swanky suburb of Rancho Sante Fe is Delicias, a local favorite and somewhat hidden gem of San Diego. The kitchen is run by Executive Chef Michael Knowles, who honed his skills in the hills of Lake Tahoe.[Learn more]
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When San Diegans want steak, they go to Fleming's Prime Steakhouse. Stylish, contemporary dining is the hallmark of these iconic locations in both downtown and La Jolla.[Learn more]
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The California lifestyle is perfectly reflected at Georges at the Cove. The downstairs level offers modern and upscale dining, while the ocean terrace upstairs is a slightly more relaxed atmosphere.[Learn more]
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Trendsetters and tastemakers have flocked to Miso Harney Sushi since the day it opened without slowing down. The ultra-cool vibe inside is set off by the rich red walls and marble counter tops.[Learn more]
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With shades of orange, red, and avocado, even the hues of the walls at Market are enough to inspire hunger. Follow this introduction up by rendezvousing with the super-fresh sushi menu.[Learn more]
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One of San Diego's finest Italian restaurants located in the heart of Coronado, the Primavera Ristorante offers a unique blend of Northern Italian cuisine amidst the quaint island community.[Learn more]
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For some of the best crab around, the southland heads to Truluck's in La Jolla. What makes it the top choice is the fact that the restaurant has its own fishery.[Learn more]
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