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Princess Cruises Crowns Chef Curtis Stone its New Kitchen King

Cruise ship dining is about to get a whole lot finer (and cruise chefs more epically handsome). As part of its 50th anniversary celebration, Princess Cruises is preparing to disembark on a new culinary voyage in an exclusive partnership with superstar Chef Curtis Stone. The Michelin-star chef and author of six bestselling cookbooks will serve up elevated new menus aboard Princess voyages starting this fall, and then will expand his menus to the entire Princess fleet by the end of the year.

This new taste of luxury augments the cruise line’s "come back new" commitment to enhance passenger experiences. Stone’s new Crafted by Curtis specialty menu will be dedicated to fresh and flavorful cuisine, and will exclusively be available onboard Princess vessels in the main dining rooms. In early 2016, lucky passengers will also be able to score reservations at a special Chef’s Table for the full gourmet treatment.

Vicki Arkoff

Based in Los Angeles, Vicki Arkoff is Contributor for JustLuxe, reporting on travel, entertainment, and luxury goods and experiences. She is Editor at Large for The Awesomer, Rides & Drives, Pursuitist and Technabob, and reports for Atlas Obscura, Connect, The Daily Meal, Day Spa Magazine, Lonely Planet, Prevue, WestJet Magazine, Where Guestbook, Where Traveler Magazine, Baltimore Sun, Bing News, ...(Read More)

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