Alberto Ciarla

This is one of Rome's best fish restaurants and the original owner chef Alberto Ciarla made it a priority to find the freshest fish for the à la carte menu and the six tasting menus available. Near the entrance is a lavish display of seafood on ice. Original dishes include a variety of seafood pastas and fried, grilled or roasted fish from the Mediterranean, and the trademark sea bass fillet prepared in various special ways. Although chef Ciarla no longer works at the restaurant it is still worth a visit for some of the best fish in Rome. Closed Sunday. Dinner only. Reservations required.