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4 Resorts Offering Farm-To-Massage-Table Treatments on the West Coast

Though the farm-to-table movement has long been a fixture on the fine-dining scene, luxury spas across the country are heading into the garden as well to harvest healing plants and herbs and incorporate them in innovative new treatments. Here is how four West Coast spas are taking advantage of nature’s bounty to pamper their guests to the fullest.

Eric Rosen

Eric Rosen lives in Los Angeles and writes about food, wine, travel and adventure... usually in some combination of the four. He regularly contributes to Los Angeles Confidential Magazine, Cond� Nast's HotelChatter and Jaunted, TravelAge West, Palate Press, Frontiers, Edge and Wandermelon. His work has also appeared in the L.A. Times. When he is not exploring the Los Angeles dining scene...(Read More)

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