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Culinary News, Features & Events

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How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalemís Best Restaurants

Machneyuda, Chef Uri Navon
By: Janice Niedercomments 0 | 2015
Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks...

Celebrate Valencian Culture By Whipping Up Some Authentic Paella Mixta

Fig & Olive, Paella del Mar
By: JustLuxe Teamcomments 0 | 2015
There seems to be a day for everything now (Brazil even has a Banana Day), but we aren’t going to argue with a perfectly good excuse to spend a little extra time with our favorite foods. In case you didn’t know, March 27 is National...

100-Year-Old Expression: Shackleton Whisky Might Just Be One of the Most Celebrated Replica Spirits

Shackleton Whisky
By: Stefanie Paynecomments 0 | 2015
The 1914-1916 Endurance voyage made Sir Ernest Henry Shackleton one of the most famous and beloved explorers in history. But it was the Nimrod Expedition a few years earlier that would inspire Shackleton...

Join the San Francisco World Spirits Competition by Mixing These Whisky Recipes at Home

haig club, cocktails, cocktail recipes, whisky
By: Mila Pantovichcomments 0 | 2015
Last year’s San Francisco World Spirits Competition reflected a serious industry boom in the realms of American Craft Whiskey, Gin and Single Malt Scotch, so naturally we can’t wait to see what this year has in store for us. Now that the...

Stylish Moxi Restaurant Brings Cosmopolitan Concepts to Traditional Mexican Cuisine

Hotel Matilda, moxi, Enrique Olvera
By: Jared Paul Sterncomments 0 | 2015
Enrique Olvera is without a doubt one of the best chefs in Mexico today, with his flagship restaurant Pujol ranked number 20 on the San Pellegrino list of the World’s 50 Best Restaurants. More recently, he opened an eatery in New York...

5 Dublin Restaurants to Check Out For a Thoroughly Irish Experience

Clodagh McKenna
By: Sean Hillencomments 0 | 2015
Dublin is full of great dining options, but sometimes something a little quieter and quainter is in order, making it necessary to branch out. But how do you narrow down the options? Well, we look for the five C's—classic, casual,...

Event Recap: Relais & Châteaux's GourmetFest Once Again Delivers a Foodie Affair for the Books

GourmetFest, Carmel-by-the-Sea, California
By: Diane Sukiennik & Michael Reisscomments 0 | 2015
GourmetFest is an incomparable annual four-day extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and fine wine estates. This year’s event took place from March 5-8 in Carmel-by-the-Sea, California. The Relais...

What Do You Really Know About Sashimi?

By: Dennis Paynecomments 0 | 2015
While Beluga caviar is adored for whetting the appetite and Cristal champagne is a choice elixir to enliven the spirit, there is still no rival for the one delicacy that is quickly becoming the world’s most beloved food when it comes to...

Ketel One Distiller Reflects on Lessons Learned From Three Centuries of Generations

Nolet Distillery, ketel one vodka
By: Chad Chisholmcomments 0 | 2015
Even though three centuries have gone by since the Holland-based Nolet Distillery was first established by Joannes Nolet in 1691, the business is still in the family. The purveyors of Ketel One Vodka are now in their 11th generation, with brothers...

Five Icelandic Eateries That Offer Much More Than Just Adventurous Fare

iceland cuisine
By: Danika Garlottacomments 0 | 2015
From fermented shark and sheep’s head to sour rams' testicles, it’s fair to say that the type of food Iceland is traditionally associated with can be described as adventurous. These bold dishes aside, what many people outside of...

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Coffee and Espresso Are United As One in New illy Y5 Duo Gadget

illy Francis Francis Y5 Duo
By: JustLuxe Teamcomments 0 | 2015
Gone are the days where we had to have two separate machines for our coffee and espresso needs—the new illy Francis Francis Y5 Duo does both with the single touch of a button. The single-serve gadget is surprisingly tiny for satisfying our...


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Fifth-Generation Napa Valley Vinter Discusses the Science, Alcohol Content & Outlook for 21st Century Wines

Wagner Family of Wine, joseph wagner, Copper Cane Wines
By: Mila Pantovichcomments 0 | 2015
Some people are drawn to the world of wine by chance and others are quite literally born into it. Joseph Wagner is the latter. Following in the footsteps of four generations of Napa Valley-based winemakers (the Wagner Family of Wine), Joseph got his...
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