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The Emerging Foodie Destination Worth Knowing About

South Africa, a country known for surfing, political conflict, and safaris is now slowly beginning to be recognized as a vibrant food and wine powerhouse. While foolishly ignored by the prestigious Michelin Guide, the more in-tune San Pellegrino Best of the World list has their finger on the world’s pulse and has been bringing much-deserved attention to the country’s finest dining establishments. And if you’ve been listening, you know that two of the area’s most celebrated restaurants are Test Kitchen in Cape Town and The Tasting Room in the Winelands town of Franschhoek.

Jackie Bryant

www.jackiebryantwriting.com Jackie is the Lifestyle Editor at JustLuxe.com. Her freelance work has appeared at Afar.com, Harper's Bazaar, The Infatuation, and Locale Magazine. Her favorite vices are peaty alcohol, rich textiles, far-flung hotels, and all food from any part of the world that can be found in a dumpling-like format. She can usually be found hanging out in her current homes of San ...(Read More)

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