LUXE CITY LIFE
Dining in London
When it comes to luxury travel, we understand that only the best will do. Here, you will find only the finest restaurants, each which has been carefully selected based on its cuisine, ambiance, location, chef, awards and reviews. ...
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London Dining: Frequently regarded as the finest French chef in the world, Alain Ducasse brings his refined food to London's prestigious Park Lane hotel, The Dorchester.
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London Dining: Located in a quiet and beautiful space at the heart of the Mayfair district, Babbo is an easy sell for Italian cuisine while in London.
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London Dining: Much more than a just a place for drinks, Bar Boulud features full menus of fine cuisine ranging from gourmet burgers to fresh delicacies from the sea.
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London Dining: In perhaps the most notable alliance since the world wars, American Adam Perry Lang and Briton Jamie Oliver have teamed up to bring London a new restaurant?Barbecoa.
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London Dining: For two countries with such a storied rivalry, England seems to have an abundance of French bistros.
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London Dining: Fifteen's trattoria serves up breakfast, lunch and dinner in a rustic and relaxed environment, while the restaurant offers a more refined experience under the retro stylings of the dining room.
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London Dining: Gauthier brings about feelings of old London thanks to its setting in a classically timeless townhouse in the SoHo district.
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London Dining: Perhaps the most famously flamboyant British chef of modern times, Gordon Ramsay has brought his passion for exquisite cuisine to Claridge's.
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London Dining: Located in an old brewery, the Hawksmoor lives up to the reputation established decades ago when the brewmasters held annual steak suppers for London's elite.
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London Dining: Hélène Darroze, one of France's most distinguished chefs, is taking the gastronomic experience at the Connaught into a new and exciting phase.
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London Dining: There's over twenty Jamie's Italian restaurants throughout the United Kingdom, and the flagship lies in London's Covent Garden.
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London Dining: Michelin-starred chef Pierre Koffmann brings his expertise to Knightsbridge's Berkeley hotel, and along with him comes a lifetime of knowledge in the Gascon style of culinary preparation.
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