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 Best Restaurants in MelbourneOne of Australia''s more cosmopolitan cities, Melbourne has a
diverse and exciting dining scene and eating out in this vibrant
city can be anything you want it to be! With just about all types
of cuisine on offer, the variety of cuisine in this city is
astonishing and will see visitors coming back for more. Although based on traditional British food, Australian cuisine
has been strongly influenced by its Southeast Asian neighbours and
elements of this can be seen in many Australian dishes. Travellers
can enjoy sampling some of the most innovative and exciting fusion
food in the world as Melbourne offers many of Australia''s top-class
restaurants. Korean, Japanese and Thai eateries abound here, while
in the city centre, William Street is the place to go for authentic
Indian fare. Head to Chinatown in Little Bourke Street for some authentic
Chinese food, while Brunswick Street in Fitzroy boasts an eclectic
mix of eateries where visitors will have a hard time choosing where
to start. Downtown Melbourne is where the more low-key restaurants
can be found, and the chic St Kilda and Chapel Streets is where the
city''s trendoids can be found dining on the latest nouveau
cuisine. |
MoVida
Behind the graffiti-lined walls of a Melbourne laneway lies
MoVida, a vibrant tapas bar packed each night with locals. MoVida
serves simple, amazing Spanish food, including cuttlefish on broad
beans and churros with hot chocolate, with a carefully crafted wine
and sherry list.
CUISINE: Spanish
STYLE: Trendy
Address: 1 Hosier Lane
Website: www.movida.com.au |
Flower Drum
One of Australia's best Chinese restaurants, Flower Drum is an
institution in the constantly fluctuating Melbourne restaurant
scene. It's known for serving incredible Cantonese cuisine that's
both traditional and innovative, making this restaurant a favourite
for over 35 years. The baked crab shells and Peking duck are
prennial favourites.
CUISINE: Chinese
Website: www.flower-drum.com |
The Press Club
Evoking images of a smoky bistro, where journalists and the like
would discuss the days events, literature and politics, the dark
walls, industrial windows and black leather of the renowned Press
Club create a chic atmosphere with starched white tablecloths where
patrons await the inventive products of master chef George
Calombaris' design. Situated in the centre of Melbourne's
metropolis, the Greek dishes served at The Press Club are by no way
traditional. Expect to savour meals that are as of yet unheard of,
a fusion of the old with the very new. With fresh ingredients that
are creatively put together and beautifully presented, a visit to
The Press Club is a gastronomic experience. Open for lunch and
dinner Monday to Friday and dinner Saturday and Sunday. Bookings
recommended.
CUISINE: Modern Eclectic
Address: 72 Flinders Street
Website: www.thepressclub.com.au |
Wheat Restaurant and Bar
A modern restaurant with a dapper edge, Wheat has an extensive
menu with affordable meals and dishes to suit all palettes. A good
breakfast and lunch venue, patrons can have a sample Wheat's
perfect Eggs Benedict or indulge in the homemade buttermilk
pancakes with maple syrup. Lunch is accompanied with an impressive
wine list, boasting mainly local estates and international beers.
Sample the leek, potato and tellagio pie, topped with an onion
relish and served with a balsamic pear salad, the homemade potato
gnocchi in a rich braised beef ragu garnished with fresh herbs or
the veal medallions served on a asparagus risotto with goats cheese
stuffed zucchini flowers. Ideal for an afternoon snack or work
drinks, Wheat also has a tapas menu where patrons can choose from a
selection of finger foods such as california rolls, cajun chicken
strips with orange mayo or char grilled marinated prawn skewers to
accompany a beverage of their choice. Open for breakfast and lunch
Monday to Friday and dinner Friday. A courtyard seating area is
also available.
CUISINE: International
Address: 534 Lonsdale St
Website: www.wheatrestaurant.com.au |
Circa, the Prince
Circa is a sophisticated restaurant with a fashionable pink and
white interior, lit by woven basket lights, and a lovely courtyard
shaded by olive trees. The varied menu offers an array of dishes
accompanied by fresh, home-grown vegetables; the tuna with red
mullet and eggplant caviare, on toasted sourdough, followed by
pheasant with rhubarb and ginger, is delicious! Open for breakfast
daily, dinner Monday to Saturday and lunch on Sunday. Reservations
essential.
CUISINE: International
Address: 2 Acland Street, St Kilda
Website: www.circa.com.au |
Sails On The Bay
With a perfect location on the sandy shore of Elwood Beach,
Sails On The Bay is a sophisticated Melbourne restaurant that has
fused its breathtaking beach location with light elegant
furnishings and a seafood menu to boot. Sails On The Bay is ideal
for long luncheons or classy evenings out. With floor to ceiling
windows, patrons can watch the sunset over the deep blue ocean and
hear the waves crashing onto the shore. Starters such as the soft
shell crab tempura, accompanied with a mango and asparagus salad,
sour cream, chilli and coriander dressing keeps guests coming, as
does the seared tuna main with potato and onion salad, zesty lime
mayonnaise and salsa verde. Open daily for lunch and dinner.
CUISINE: Seafood
Address: 15 Elwood Foreshore, Elwood
Website: www.sailsonthebay.com.au |
Kenzan
For sushi lovers looking for a fix, Kenzan is a great place to
take a group of friends or go on a romantic date. With unmistakable
retro charm, patrons can dine at the sushi bar and watch their
dinner being prepared or resign themselves to a traditional tatami
room, where all the customs of an authentic Japanese evening can be
enjoyed. Conducting business for over 25 years, Kenzan is
recognised for its attention to detail and quality food. Choose
from a wide selection of sushi or opt for a meal off the a la carte
menu. For lunch a Bento Box is the best bet, comprising of sashimi,
prawn dumplings, small appetizers and rice, all presented in a
traditional Japanese box and served with miso soup. A good starter
is the refreshing sugaki (fresh oysters with citrus flavoured ponzu
vinegar) and a sake teriyaki (grilled salmon) as a main. Open for
lunch Monday to Friday and dinner Monday to Saturday.
CUISINE: Japanese
Address: Collins Place, 45 Collins Street (56 Flinders
Lane)
Website: www.kenzan.com.au |
II Bacaro
With ten years experience under its belt, the highly respected
and loved Il Baraco restaurant enjoys a continuous influx of loyal
customers who appreciate the carefully prepared traditional Italian
food, the palatable selection of wines and sincere service. A
quality Italian restaurant, situated in the heart of the business
district, Il Baraco attracts both executives and lovers with an
intimate ambiance, achieved with a classic combination of crisp
white linen tablecloths, dark wooden chairs and soft lighting. Some
highlights on the menu include the Yarra Valley quail roasted and
served with pecorino ice cream and pomegranate salad starter and
the Western Plains suckling pork marinated in grappa, served with
black cabbage and vin cotto. Open Monday to Saturday for lunch and
dinner.
CUISINE: Italian
Address: 168-170 Little Collins Street
Website: www.ilbacaro.com.au |
Pushka
Literally a hidden gem, Pushka is a funky Melbourne espresso bar
that makes superb coffee, offers a good range of bagels and a
selection of tasty patisseries. Operating as part caf?©, part bar
and part art space, you don't get more cool and quirky than Pushka.
Look out for Melbourne's smallest gallery, a 20cm by 30cm hole in
the wall that features monthly installations by local artists.
Start your day with 'The King' breakfast bagel, layered with fried
egg, cheese, prosciutto and avo, go for the crazy toast or just
munch on some reassuring coco pops. Spilling out onto the pavement
in a quiet alleyway, the rickety mismatched chairs and kitsch
cutlery give Pushka its alternative edge. An ideal coffee venue for
espresso junkies or lunch stop for hungry travellers. Open
daily.
CUISINE: Caf?©
Address: 20 Pesgrave Place |
Syracuse
Something of a Melbourne institution, Syracuse is a restaurant
not to be missed on a trip to Melbourne. With a distinctive look,
the simple d?©cor, unadorned white walls, classy dark antique tables
and chairs and lofty ceilings and arches, all combine to give this
establishment a sophisticated look that is both colonial and
Mediterranean. Start with fresh oysters or a crisp salad that is
carefully put together, try out the thinly sliced tuna steak
accompanied with a salad of lentils, tomato, carrot, shallot, herbs
and olive oil or sample the renowned myriad of tapas, all
accompanied with a glass of unforgettable glass of wine from
Syracruse's impressive selection. Open Monday to Friday for
breakfast, lunch and dinner and dinner only on Saturday.
CUISINE: Mediterranean
Address: 23 Bank Place
Website: www.syracuserestaurant.com.au |
Pelican
A friendly restaurant/bar with attractive modern furnishings,
large windows and a sweeping veranda area, Pelicans is ideal for an
after work drink or snack, slow paced luncheon, night out with the
mates or even a romantic date. Oozing a caf?©, health bar and wine
bar atmosphere all at once, Pelican is unpretentious but cool in
its stride, serving fresh, greasy breakfasts, attractive lunches
and a mouth watering selection of Mediterranean tapas that will
keep even the most serious snacker occupied. Reasonably priced,
considering the location and quality of food, Pelican's has been
respected since its inception in 2001 and continues to prove to
both locals and foreigners that Melbourne's eateries are of an
international standard. Open daily.
CUISINE: Mediterranean
Address: 16 Fitzroy Street, St Kilda |
Punch Lane
A long standing favourite in the Melbourne dining scene, Punch
Lane has a warm brasserie atmosphere, with red leather seats, dark
wooden tables and black boards scribbled with lists of wine
available by the glass and daily specials. Loved for it's hefty
selection of wines and charcuterie bar where a variety of different
cured meats and cheeses can be chosen, Punch Lane is a great after
work wind-down or pre-theatre rendezvous. With unpretentious food
and an intimate atmosphere, this wine bar combines all the
necessary elements to ensure a relaxing evening with quality food
and wine in Melbourne's bustling theatre district. Open daily for
lunch and dinner, except lunch on Saturdays and Sundays.
CUISINE: International
Address: 43 Little Bourke Street
Website: www.punchlane.com.au |
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| Travel guide by (c) Globe Media Ltd. By its very nature much of the information in this travel guide is subject to change at short notice and travellers are urged to verify information on which they're relying with the relevant authorities. We cannot accept any responsibility for any loss or inconvenience to any person as a result of information contained above. |
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