JustLuxe Luxury Hotels shop LivingLuxe

Best City Guides

Join Now | Sign In
JustLuxe | Affluent Lifestyle Guide
Luxury City Guides
Home Travel City Guides Mexico Mexico City
Overview
The Basics
Getting Around
Nightlife
Shopping
Sightseeing
Restaurants
Attractions
Climate Info
Events
Airports
Travel Articles
 
Popular City Guides

Mexico City Travel Guide

Best Restaurants in Mexico City

By far one of the world''s most popular, fun and colourful cuisines, fiery Mexican fare is loved by many the world over and is one of the most distinctive styles of food. With plenty of spice and flavours it packs a real punch! What westerners know as ''Mexican food'' includes dishes such as and and but there is plenty more on offer when dining out in Mexico City. Food varies greatly by region in Mexico and this is largely due to the difference in Spanish influence on the indigenous inhabitants. The north of Mexico is known for its beef, goat and ostrich dishes, the Yucatan for its penchant for unique and natural sweetness, the Oaxacan for its savoury tamales, and the west for its dishes like goat (goat in a spicy tomato-based sauce). For an authentic Mexican dining experience, look no further than one of the old converted Haciendas such as Hacienda de los Morales or Antigua Hacienda de Tlalpan on the outskirts of Mexico City, which are actual ranches that have been converted into restaurants. With charming d?©cor, historic architecture and mouth-watering cuisine, these kinds of restaurants attract travellers from far and wide. Street food is perhaps the most ubiquitous type of food in Mexico City where fast food outlets and (street side food vendors) pepper the streets selling all the usual favourites like , and for a very nice price. However, the central market, Merced and the are the best places to go to indulge on really good, really cheap Mexican fare. Being in the capital city there are, of course, hundreds of restaurants to choose from where everything from Indian and French to Japanese and Irish cuisine can be enjoyed. Foodies should head for the districts of Polanco, Condesa, Centro, Zona Rosa and Sante Fe to gorge themselves at some of the country''s finest restaurants on regional cuisines or just a good old taco. Tipping in restaurants is the norm with 10% of the bill being the standard for most restaurants which is, of course, at your discretion. Lunches are generally long and lazy and much cheaper than dinners. Travellers should note that most restaurants offer a (set menu) and this is a great way of getting a good hearty meal at a reasonable price.

Restaurant Danubio

Open since 1936, many celebrity diners have frequented the classic-European dining room of Restaurant Danubio, in the Centro Hist??rico. The restaurant's menu offers superb Spanish cuisine prepared on an ancient coal and firewood stove. The seafood at Restaurant Danubio is excellent - be sure to try the (baby crayfish). Open daily for lunch and dinner; reservations recommended.


CUISINE: Spanish
Address:  3 Rep??blica de Uruguay, Centro Hist??rico
Website:  www.danubio.com

La Opera

La Opera is a luxurious dining venue with dark wood booths and linen-covered tables, its d?©cor featuring gilded baroque ceilings and beautiful oil paintings. An added feature is the bullet hole which revolutionary general, Pancho Villa, supposedly put in the ceiling when he galloped into the restaurant on horseback. The menu offers an array of sumptuous cuisine including Spanish tapas and red snapper with olives and tomatoes. Open Monday to Saturday for lunch and dinner, and Sunday for lunch. Reservations recommended.


CUISINE: International
Address:  10 Cinco de Mayo, Centro Hist??rico

Cantina La Guadalupana

Cantina La Guadalupana is a comfortable, old-fashioned restaurant with a rather nostalgic atmosphere. The restaurant serves complimentary snacks such as jicama slices with lime and chilli, while menu favourites include the beef tartar and the traditional (meatballs). Open Monday to Saturday for lunch and dinner; reservations recommended.


CUISINE: Mexican
Address:  2 Higuera and Caballo Calco, Coyoac??n

Caf?© de Tacuba

Dating back to 1912, Caf?© Tacuba has a very colonial atmosphere, its d?©cor featuring brass lamps, oil paintings and a mural of nuns working in a kitchen. The authentic Mexican menu offers traditional dishes including tamales, enchiladas, chiles rellenos and pozole, while their pastries and hot chocolate are legendary. Open daily for breakfast, lunch and dinner; reservations recommended.


CUISINE: Mexican
Address:  28 Tacuba, Centro Hist??rico
Website:  www.cafedetacuba.com.mx

Izote

Named for the delicate white flowers that adorn the yucca plant, Izote serves classic Mexican fare in an elegant, minimalist setting. The food is prepared using local ingredients such as yucca flower, cactus, and (corn flour), and menu favourites include the lobster enchiladas and barbecue lamb. Try the Tarta Zaachila (chocolate pastry filled with nuts) for dessert. Open Monday to Saturday for lunch and dinner, and Sunday for lunch. Reservations recommended.


CUISINE: Mexican
Address:  513 Av. Presidente Masaryk, Polanco
Travel guide by (c) Globe Media Ltd. By its very nature much of the information in this travel guide is subject to change at short notice and travellers are urged to verify information on which they're relying with the relevant authorities. We cannot accept any responsibility for any loss or inconvenience to any person as a result of information contained above.