Cap Juluca's Spice it Up Experience

The only thing missing was a drum roll as guests perched themselves on barstools at Cap Juluca’s oceanfront Spice Restaurant. Some were curious about the 16 colorful food ingredients positioned at eye-level and to their left. Others, however, were transfixed by the concoction their bartender, Francisco, mixed while he barely contained a shy grin.

Tim Cotroneo

Tim Cotroneo is a freelance writer from Minneapolis, MN, specializing in Caribbean travel, business, and golf. Tim is the Travel Writer for Business Owner Magazine and the Contributing Editor for Travel Dreams Magazine. All of Tim's travel articles can be found at and ...(Read More)

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